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He has four children and eight grandchildren. When asked what advice he gives the grandkids, he answered, "You just have to be yourself and be honest and be respectful, not just to your elders, but to everyone, and have that integrity that means a great deal, and develop a good work habit." Michonne and Stephen say they're very proud of their dad and the way he has grown the business from a coffee shop with 60 slot machines that opened more than half a century ago New Balance 996 Black Gold to a world class hotel and casino.
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"We try to recognize our employees with these "I make a difference" certificates," she said. She recalls giving an IMAD award to a server at the Oyster Bar who got tears in her eyes.
One of the highlights of John Ascuaga's year is awarding scholarships to students from high schools all around northern Nevada. "It means a lot to all of us here," he said. "It's like he makes 22 or 23 new friends a year," said Michonne. "Because they all stay in touch with him and it's remarkable." Students often New Balance 990 Blue Orange
A few days ago, I sat down with John Ascuaga; his daughter Michonne, who is CEO of the property; and his son Stephen who is Chief Operating Officer. They shed some light on what makes the family owned business successful.
John Ascuaga Ranch in Jack Valley has a sign above the driveway that says Thanks for Your Visit in Basque.
John Ascuaga Reflects on 58 Years at the Nugget in Sparks
Sunday, March 17th John Ascuaga's Nugget is throwing a party with champagne, cupcakes and green beer (it is St. Patrick's Day) to celebrate the Nugget's 58th year in business.
You may be surprised to know that John Ascuaga drives himself to Sparks from his ranch in Carson Valley and he pumps his own gas. (People are often surprised to see him filling up his pick up truck at the pump.)
John Ascuaga mentions the food and the restaurants. He eats at one or another nearly every day. What's his favorite dish? He can't name just one, but his kids say they often catch him ordering the Jackpot Filet at the Steakhouse, Osso Buco at Restaurante Orozko, or dining on Cioppino at the Oyster Bar. When he's finished eating, he usually gets up and greets customers at their tables.
you'll run into John Ascuagua, owner of John Ascuaga's Nugget in Sparks. You might see him in an elevator; or eating at one of the restaurants, or just greeting guests and employees. When you do see him, he's likely to introduce himself, shake your hand enthusiastically and give you his business card. "I enjoy meeting my customers," he said. "I do it because I appreciate them being here."
"Every week we have a managers' meeting where we recognize employees," said Stephen. The hotel and casino has 65 70 managers who oversee 1400 employees in everything from medical to laundry to engineering. "We recognize employees every month for service with a pin or the employee of the month," Stephen said.
His business card doesn't list a title under his name says he doesn't have a title.
I asked John Ascuaga what he'll be thinking of as he pours champagne on Sunday. "I'll think of the day we opened," he said smiling. "It was sunny. We opened at 11am on March 17th." Why St. Patrick's Day? "It's a lucky day," said Michonne. Perfect!
send updates on where they land after college. For example, one wrote that he's now a doctor in Chicago.
Michonne also credits programs that catch employees going above and beyond. New Balance Dark Green U420
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